The Hydration Factor (72%)

High hydration dough is the secret to the perfect "Cornicione" (crust). In this article, we explore how 72% water content interacts with Type 00 flour to create steam pockets during baking, resulting in a crust that is crispy on the outside and cloud-like on the inside.

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Soil and Sauce: The DOP Story

San Marzano tomatoes are often called the "Red Gold" of Italy. We track our supply chain to the Sarno Valley, explaining why the volcanic soil of Vesuvius provides the low acidity and high sugar content necessary for our signature sauce.

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